It may not be considered “diet food” given the cheese and the non-whole grain egg noodles but this casserole was a big hit with my husband and I. This is a very good thing since I’m generally not enthused by my own cooking. I got the recipe from my cousin who is an excellent cook. However, I got it over the phone and she tends to eyeball her stuff a lot so this recipe is for those who know how they like their dishes in terms of seasoning and salt content.You’ll need:
Mix all ingredients in a casserole dish. Add 1 cup of chicken broth. Add shredded cheese to the top. Cover with aluminum foil. Bake at 350 for 20 minutes.*The picture above shows the pieces of broccoli and chicken larger than I would prefer. The next time I made this I made sure to make the chicken cubes and broccoli bite sized so that all the flavors could be in each mouthful.
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